top of page
HOT MENU
PIEROGI : 6pcs 12pcs
Potato $8.95 $12.95
Potato and Farmer Cheese $8.95 $12.95
Potato and Cheddar Cheese $8.95 $12.95
Potato and American Cheese $8.95 $12.95
Broccoli and Cheddar Cheese $8.95 $12.95
Spinach and Feta Cheese $8.95 $12.95
Farmer Cheese $8.95 $12.95
Potato and Bacon $8.95 $12.95
Pot Cheddar Cheese and Bacon $8.95 $12.95
Pot Cheddar Bacon and Jalapeno $8.95 $12.95
Buffalo Chicken $8.95 $12.95
Meat $8.95 $12.95
Taco Beef $8.95 $12.95
Pulled Pork $8.95 $12.95
Sauerkraut $8.95 $12.95
Sauerkraut and Mushroom $8.95 $12.95
Sweet Potato $8.95 $12.95
Cabbage $8.95 $12.95
Sweet Cheese $8.95 $12.95
Blueberry $8.95 $12.95
Strawberry $8.95 $12.95
Prune $8.95 $12.95
Assortment Pierogi #1
(pot., pot-cheddar, sauer, brocc-cheddar, spin-feta, cabbage)
$8.95 $12.95
Assortment Pierogi #2
(meat, pulled pork, buffalo chicken, taco, pot., pot-bacon) $8.95 $12.95
PIEROGI SERVED BOILED OR PAN FRIED ($1.50 EXTRA PER 6 PCS) WITH A CHOICE OF: SAUTEED ONIONS, BACON BITS (.75 extra per 6 pcs), MELTED BUTTER, SOUR CREAM, OR APPLE SAUCE(.75 EXTRA)
ADDITIONAL ITEMS - PLATTERS
#1 Kielbasa, pierogi (6pcs.) and pickle $11.95
#2 Kielbasa, pierogi (4pcs.) and kraut $11.95
#3 Kielbasa and kraut $9.95
#4 Kielbasa with sautéed onions $7.95
#5 Stuffed cabbage (2pcs.) $9.95
#6 Hunter stew (bigos) with bread $9.95
#7 Cheese blintzes (2pcs.) $7.95
#8 Lazanki (noodles with cabbage) $8.95
#9 Pielmieni 18 pcs. $12.95
#10 Potatoe pancakes (5 pcs) $11.95
with Goulash $16.95
CATERING
Half a tray of pierogi (serves 8 people) $50.00
Full tray of pierogi (serves 16 people) $90.00
Half a tray of kielbasa (serves 8 people) $50.00
Full tray of kielbasa (serves 16 people) $90.00
Half a tray of kielbasa with sauerkraut (serves 8 people) $50.00
Full tray of kielbasa with sauerkraut (serves 16 people) $90.00
Half a tray of sauerkraut (serves 8 people) $50.00
Full tray of sauerkraut (serves 16 people) $90.00
PRE-COOKED
FRESH OR FROZEN
BAGGED
PIEROGI
Cooking
From The Heart
Some cookbooks from the 17th century describe how even during that era the pierogi were considered a staple of the Polish diet, and each holiday had its own special kind of pierogi created.
Pierogi today - covenient and easy to make comforting food. Natural ingredients and wide variety of stuffings makes them a great healthy food for breakfast, lunch or family dinner.
At Rosa-Ly Pierogi we never use conservants and make fresh pierogi daily by hands.
You can buy them pre-cooked from fridge or freezer
or let us to cook them for you with variety of additions - sauteed onions, bacon bits, melted butter,sour cream or apple sauce.
ENJOY!
Greg Baran, the owner of Rosaly Pierogi
bottom of page